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Oct 08 Wed 14:30 The Taste of Time: A Flavor Lab in Hengchun Peninsula: I-fung Seaweed Paste x Dian-dian【Mandarin Content】

Oct 08 Wed 14:30 The Taste of Time: A Flavor Lab in Hengchun Peninsula: I-fung Seaweed Paste x Dian-dian【Mandarin Content】

Time:14:30 - 15:30
📍I-fung Seaweed Paste x Dian-dian

NTD 1,100 per session / for 2 participants (each session limited to 2 people)

In this flavorful journey, we invite you to craft your very own taste of Hengchun—starting with a bowl of perfectly cooked rice.


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Description

The Taste of Time: A Flavor Lab in Hengchun Peninsula: I-fung Seaweed Paste x Dian-dian


Step into the heart of Hengchun Old Town, where I-fung Seaweed Paste x Dian-dian have come together to create The Taste of Time: A Flavor Lab – presenting you the culinary experimentation rooted in local taste with hot rice and great sauces.

The journey begins with a short branding film introducing I-fung's legacy since 1963—its devotion to sun-dried green seaweed and traditional "tsukudani"(つくだに) techniques. Then, take part in a blind-tasting game to rediscover what truly makes a seaweed paste delicious, paired with our signature drink "Gift of the Sea" to awaken your palate.

The highlight of the experience: each guest receives a warm bowl of rice, slow-cooked with care, and a selection of toppings to create your personal three-style tasting set. Beyond classics like Ochazuke and TKG(Tamago Kake Gohan), you'll also explore unexpected pairings—toast, crackers, and handmade snacks—proving that green seaweed paste isn't just for rice, but a versatile companion to every meal.

To conclude, every participant will receive a limited-edition wooden Hengchun Yueqin(Moon Guitar) Keychain, engraved with the event name and date—an exclusive keepsake never for sale, only gifted. Most importantly, you'll leave with a refreshed perspective on Taiwan's "taste of time" and a delicious inspiration to bring home to your own table.

About

Wang Cheng-Yen (Harris)
Liao Wen-Li (Evy)
Huang Shao-Yun (Aline)
Founded in 1963 in Hengchun, Pingtung, I-fung Seaweed Paste is dedicated to using naturally sun-dried green seaweed and traditional "tsukudani"(つくだに) techniques. The brand encapsulates the "true taste of ingredients" and "memories of sea breeze," transforming local terroir into daily flavors. Its spin-off brand Dian-dian continues I-fung's mission, blending design and regional culture to promote the unique foodscape and slow food lifestyle of Taiwan's southern islands.

IG / FB

BOOKING

Booking Process
  1. Purchase: Place your order and complete payment through our website.
  2. Submit Insurance Information: After your purchase is complete, please fill out the insurance form (You can also find this link in your order confirmation email.)
  3. Receive Pre-Departure Notice: You will receive a pre-departure email three days before the activity. Please check your inbox regularly.
  4. Arrival at Meeting Point: Get ready, bring a smile, and head to the designated meeting location!
        *In the event of weather-related changes, a notification/Email will be sent in advance.

Cancellation Policy
If you need to cancel your booking, please do so via the booking platform or email us at info@launcher.com.tw with your order number. We will process your request as soon as possible.
Refunds will be processed in accordance with our standard terms and conditions, based on Taiwan’s Standard Contract for Domestic Individual Travel:
  • 31 days or more before the activity: Full refund
  • 11–30 days before the activity: 90% refund (10% processing fee)
  • 4–10 days before the activity: 70% refund (30% processing fee)
  • 1–3 days before the activity: 50% refund (50% processing fee)
  • Same-day cancellation, late arrival, personal withdrawal, or failure to cancel in advance: No refund

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Delivery Options

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Payment Options

  • Credit Card
  • Bank Transfer
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